(Lake Forest, CA) Aug. 26 2008 – Who better to dream up new tacos and burritos than the employees who prepare the food? That’s what Del Taco is counting on again with the kick off of its second annual Golden Taco Recipe contest. This contest is a chance for employees to demonstrate their menu ingenuity when it comes to using ingredients already found in Del Taco kitchens. The contest was inspired by the many creative suggestions the company’s product development team received from restaurant employees.

The first contest of its kind at the more than 40 year old Del Taco, this year’s contest promises to be even bigger. Last year’s winning recipe, an “Enchilada Cup” was among more than 120 submissions that made tasty use of ingredients already found in Del Taco restaurants. This year, employees may add an additional ingredient if they choose. Submissions are due by October 1. Winners will receive cash prizes and have their recipe considered for inclusion on the Del Taco menu.

Founded in 1964, Del Taco, the Lake Forest, California-based company operates or franchisees more than 510 restaurants in 16 states. Del Taco offers a full range of made-to-order Mexican items such as tacos, burritos, quesadillas and American favorites including cooked-to-order burgers, fries and shakes. Del Taco uses fresh ingredients including hand-made salsa, fresh produce, freshly grated cheddar cheese, chicken grilled every hour and lard-free beans made from scratch. Additional information is available at www.deltaco.com.

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