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KEON: Hey everybody, it’s Tamale Season, and we’re reviewing Del Taco’s famous tamales.

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NATE: And they call it "Tamale Seasoned" because of the perfectly-seasoned pork.

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KEON: No, it’s tamale "seas-on," as in the time of year.

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NATE: So next you’ll tell me that isn’t Chilean Cheese.

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KEON: It’s Chili and Cheese.

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KEON: Get Del Taco’s Tamales smothered in Red & Green sauce or Chili & Cheese.

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NATE: Or wrapped in a traditional corn husk.

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KEON: They start at 2 for $5, and you get double rewards points too.

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KEON: Meatier. Saucier. Tamali-er. Say hello to Del Taco Better Mex.