DEL TACO TO OPEN FIFTH LOCATION IN OKLAHOMA
Leading Mexican chain continues strategic expansion throughout the state, and is now hiring at all OK locations
Del Taco is currently seeking employees for this new location, including shift managers, cooks and cashiers, and is looking to continue to grow the teams at its other four Oklahoma restaurants. Interested parties are encouraged to attend Del Taco’s job fair on Friday, May 18 from 9 a.m. to 5 p.m., or apply online at http://www.deltaco.com/careers.
“Del Taco has built a tremendous following in Oklahoma in recent years, and we are thrilled to recruit new team members throughout the state,” said David Pear, Senior Vice President of Operations, Del Taco. “Not only does Del Taco provide extensive hands-on management and crew training for new employees, but we also offer significant opportunities for growth and career advancement in a team-oriented, fun and fast-paced work environment.”
With more than 560 locations across 14 states, Del Taco is committed to offering its guests a unique variety of Mexican favorites prepared fresh in every restaurant's working kitchen. Del Taco’s meals are prepared to order with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
The company also delivers an unparalleled value with its Buck and Under Menu, featuring a wide variety of tacos, burritos, quesadillas, beverages and more, starting at just 69 cents.** In addition, Del Taco serves hot breakfast items made with fresh scrambled eggs, as well as hash brown sticks and coffee drinks.
The new Oklahoma City Del Taco restaurant will be open from 7 a.m. to 1 a.m. Sunday through Thursday, and 7 a.m. to 2 a.m. Friday and Saturday. This location also offers breakfast daily between 7 a.m. and 11 a.m.
*By number of units
**Price and participation may vary
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
The brand's UnFreshing Believable® campaign further communicates Del Taco's commitment to provide guests with the best quality and value for their money. Founded in 1964, today Del Taco serves more than three million guests each week at its more than 560 restaurants across 14 states. For more information, visit www.deltaco.com.