DEL TACO ANNOUNCES GRAND REOPENING OF CORONA RESTAURANT
Highly-Anticipated Event Kicks Off with a Visit from Del Taco Founder
Guests are invited to join in on the celebration, taking place on Tuesday, June 26th from 9 a.m. – 11 a.m. The event will kick off with a visit from Del Taco Founder Ed Hackbarth, as well as the Corona Chamber of Commerce and city officials. Owned and operated by the Vanderweel family, the restaurant was previously located down the road and relocated due to the expansion of the 91 Freeway.
“We’re thrilled to be serving our from-scratch food again, after relocating due to the major expansion of the 91 Freeway,” said Linda Vanderweel, Del Taco franchisee. “The restaurant has deep meaning for so many in the community, and we look forward to delivering the type of elevated experience and delicious food local residents have come to know us by.”
The newly built restaurant features an updated restaurant design, seating more than 88 guests.
With more than 560 locations across 14 states, Del Taco is committed to offering its guests a unique variety of both Mexican and American favorites, such as burritos and fries, prepared fresh in every restaurant's working kitchen. Del Taco’s meals are prepared to order with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
The company also delivers an unparalleled value with its Buck and Under Menu, featuring a wide variety of tacos, burritos, quesadillas, beverages and more, starting at just 69 cents.** In addition, Del Taco serves hot breakfast items made with fresh scrambled eggs, as well as hash brown sticks and coffee drinks.
The newest Del Taco Corona restaurant is open 24 hours a day, and serves breakfast all day long, appealing to both the late-night crowd and those looking to kick-start their day.
*By number of units
** Price and participation may vary
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.
Del Taco’s new advertising campaign, “Celebrating the Hardest Working Hands in Fast Food,” further communicates the company’s commitment to providing guests with fresh, quality food prepared by hand every day. Founded in 1964, today Del Taco serves more than three million guests each week at its more than 560 restaurants across 14 states. For more information, visit www.deltaco.com.